The usually fiery and foul-mouthed celebrity chef Gordon Ramsay has once again proven that his kitchen is no place for rainbows, glitter, or sequins. According to witnesses and several very dramatic Yelp reviewers, Ramsay personally stormed into one of his restaurants during what was described as a “Drag Pride Dinner Experience” and immediately shut it down, declaring, “I don’t want this woke Pride crap in my restaurant!”

The event, organized by a local PR team hoping to make Ramsay’s London establishment seem more “inclusive,” was supposed to feature a three-course “fabulous feast” accompanied by drag performances themed around acceptance, empowerment, and over-the-top renditions of Lady Gaga songs. It did not go as planned.

Midway through the appetizer course—beetroot carpaccio in the shape of a heart—Chef Ramsay reportedly entered the dining room like a general storming a battlefield. “What in bloody hell is this?!” he barked, slamming a ladle onto a table like a gavel. Diners froze mid-bite, one drag performer paused mid-lip-sync, and somewhere in the background, a Pride flag wilted in shame.

“Who thought this was a good idea?” Ramsay continued. “This is a restaurant, not a circus. I want Michelin stars, not glitter stars!”

According to staff members, the event had been approved by a junior marketing assistant who believed it would help “modernize” Ramsay’s image. The assistant was last seen packing a cardboard box labeled “career.”

Within minutes, Ramsay took over the microphone from a shocked emcee and announced to the stunned crowd, “We’re closing early. Everyone go home and eat a proper dinner somewhere else. This isn’t a drag club—it’s a fine dining establishment.” He reportedly then turned to the staff and said, “And if I see another rainbow cocktail on this menu, I’ll lose my mind.”

The chef’s actions, of course, sent the internet into a predictable frenzy. Half of Twitter praised Ramsay for “bringing back sanity” and protecting his kitchen from the “woke infestation,” while the other half accused him of bigotry, intolerance, and “crushing the spirit of artistic expression under his chef’s boot.”

Ramsay himself seemed unfazed. Later that night, he posted a statement on Instagram featuring a photo of a steak cooked to perfection with the caption, “Real flavor doesn’t need a political agenda.” The post has since been liked over three million times and caused at least one vegan influencer to deactivate their account.

But not everyone is against him. Several well-known chefs chimed in to support Ramsay’s decision. Guy Fieri reportedly texted, “Rock on, brother. No one needs a drag show in Flavortown either.” Anthony Bourdain’s official memorial account even reposted an old quote from him: “Good food is politics enough.”

Meanwhile, critics argue that Ramsay’s stance is emblematic of a larger backlash against corporate performative activism. “This is just another example of brands trying too hard to appease everyone,” said one media analyst. “When a restaurant becomes a political statement, you’re no longer serving dinner—you’re serving hashtags.”

Still, the spectacle has boosted Ramsay’s reputation among traditionalists. Bookings at his restaurant skyrocketed in the following days, and several conservative commentators referred to him as “the last real man in modern cooking.” One Fox News host even invited him on air, calling him “a culinary patriot.”

Ramsay didn’t respond to that invitation, but sources close to him said he’s considering creating a new menu called “The Unwoke Tasting Experience”—a six-course meal featuring dishes with “no pronouns, no agendas, and definitely no drag queens.” The planned dessert? “Freedom Pie.”

But the fallout from the shutdown wasn’t entirely smooth. The drag performers involved in the canceled event released a joint statement saying they were “shocked and disappointed by the display of hostility and lack of acceptance.” One performer, known as “Miss Cinnamon Swirl,” lamented, “We were just trying to bring joy and art to a place that needed it. Instead, we got yelled at about scallops.”

Another performer added, “He called my outfit ‘overcooked.’ I’ve never been so insulted in my life.”

Despite the outrage, Ramsay doubled down in a later interview, saying, “I’ve spent my career fighting bad risottos, not bad politics. I’m not against anyone—but when you start turning my restaurants into Pride parades, that’s where I draw the line. Leave the glitter at the door and bring your appetite instead.”

The restaurant in question has since quietly removed all references to Pride Month from its promotional materials and replaced them with slogans like “Traditional Dining, Timeless Taste.” Management insists the decision was “purely culinary,” though insiders claim Ramsay personally shredded a banner that read “Taste the Rainbow.”

Meanwhile, social media continues to burn. Supporters have launched a campaign called #FeedNotPreach, praising Ramsay for focusing on “food over feelings,” while critics are threatening boycotts, though ironically, most of them admit they can’t afford to eat at his restaurants anyway.

In an unexpected twist, a rival chain in the same city reportedly offered to host the displaced drag show, rebranding the event as “The Great Glitter Dinner.” The establishment is now fully booked for the next month, leading some to suggest that Ramsay’s outrage may have unintentionally created free publicity for the very thing he opposed.

When asked if he regrets the decision, Ramsay simply replied, “Regret? The only thing I regret is undercooked lamb. Everything else is fine.”

Industry insiders say the move could mark a turning point in celebrity culture, as stars like Ramsay push back against what they see as “forced activism.” Whether this becomes a trend or just another viral moment remains to be seen, but one thing is clear: Ramsay’s kitchen will not be hosting any drag brunches anytime soon.

At the end of the day, Gordon Ramsay may not have silenced an entire movement—but he did remind the world that there’s still one place in modern society where politics can’t overpower performance: the kitchen. And for millions of fans around the world, that’s the kind of heat they’ve been craving.